Monthly Archives: March 2012.jpg) I absolutely love the flavors of Thai cooking. For a long, long time though, I thought it wasn’t something you could easily make at home, so I had set it aside in my “Ethnic Food Only for Eating Out or Takeout” category (this is also where monster burritos reside). But then I had a friend… .jpg) Cooking fish at home seems to scare a lot of people, and there are a whole list of excuses people employ: It makes the whole house smell fishy I don’t know how to buy fish – how do I know if it’s fresh or not? My cat ate it Well, let me put an end… .jpg) We’ve all been there. At the end of a long day, digging deep in our fridge only to find a bunch of rotting produce. When you find yourself in a pickle like this and feel the temptation to call your standby takeout place or take your family out to a subpar restaurant, look to your… I spend a lot of time in other people’s kitchens these days, which means I get a look into how people conduct a lot of their domestic business. One conclusion I’ve made is people don’t cook as often as they can because they often don’t find themselves with the right cookware. If you don’t have… .jpg) Oh, we’ve all found ourselves in this situation. You chose three recipes this week that called for three different kinds of herbs, so now your fridge has some leftover basil, cilantro, and parsley, all spoiling very soon. So, what does one do when this happens (all too often)? My answer is to chop / blend… |
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Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
