Category Archives: By Diet Preference.jpg) Tofu used to be one of those ingredients that Asians or hippie vegetarians ate. Nowadays though it’s becoming more and more common. I was on vacation in rural Maine a few weeks ago and noticed 2 varieties of tofu being sold at a small grocer. To me, this was a sign that tofu has become… .jpg) Back in late June, I was invited to speak at Blossom Birth a non-profit resource center for soon-to-be and current parents located in Palo Alto. I expected to talk mostly about making baby food but found myself fielding questions about school lunches instead. Most parents in attendance had school-age children and were faced with the… .jpg) Giveaway for: The Omnivore’s Recipe Keeper (below and signed by Celia Sack) + Choice of cookbook below (which may also come signed!) Task: Tell us your most used / useful / favorite cookbook in the comments section below By: August 15th, please How we’ll choose: The old fashion way – we’ll draw your name out of a… .jpg) You’ll be seeing a lot more meal plans on Cook Smarts in the near future including a newsletter launch in the fall. All subscribers to the newsletter will get a meal plan every week in their inbox that’ll be peppered with cooking know-how, tips, and suggestions. There won’t be anything fancy in the menu –… .jpg) While most folks spend their summer months daydreaming about vacation and the beach, I spend mine daydreaming about this: Biting into the perfect peach, juices oozing down my chin Picking the perfect tomato that needs little more than a dash of salt and a splash of balsamic Tossing olive oil on stale bread and giving… |
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Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
