Category Archives: Smarts.jpg) Tofu used to be one of those ingredients that Asians or hippie vegetarians ate. Nowadays though it’s becoming more and more common. I was on vacation in rural Maine a few weeks ago and noticed 2 varieties of tofu being sold at a small grocer. To me, this was a sign that tofu has become… .jpg) Back in late June, I was invited to speak at Blossom Birth a non-profit resource center for soon-to-be and current parents located in Palo Alto. I expected to talk mostly about making baby food but found myself fielding questions about school lunches instead. Most parents in attendance had school-age children and were faced with the… .jpg) Giveaway for: The Omnivore’s Recipe Keeper (below and signed by Celia Sack) + Choice of cookbook below (which may also come signed!) Task: Tell us your most used / useful / favorite cookbook in the comments section below By: August 15th, please How we’ll choose: The old fashion way – we’ll draw your name out of a… .jpg) While most folks spend their summer months daydreaming about vacation and the beach, I spend mine daydreaming about this: Biting into the perfect peach, juices oozing down my chin Picking the perfect tomato that needs little more than a dash of salt and a splash of balsamic Tossing olive oil on stale bread and giving… .jpg) Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Since most of my clients are moms, I get a lot of requests for simple, healthy, and kid-friendly meals. One ingredient that just about every mom and kid can agree on is the rotisserie chicken. It’s tasty and pre-made, and… |
|
.jpg)
Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
