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Category Archives: New Uses for Old Ingredients

Peach and Heirloom Tomato Panzanella Salad | Uses for Stale Bread

While most folks spend their summer months daydreaming about vacation and the beach, I spend mine daydreaming about this: Biting into the perfect peach, juices oozing down my chin Picking the perfect tomato that needs little more than a dash of salt and a splash of balsamic Tossing olive oil on stale bread and giving…

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