Category Archives: Vegetarian.jpg) Tofu used to be one of those ingredients that Asians or hippie vegetarians ate. Nowadays though it’s becoming more and more common. I was on vacation in rural Maine a few weeks ago and noticed 2 varieties of tofu being sold at a small grocer. To me, this was a sign that tofu has become… .jpg) While most folks spend their summer months daydreaming about vacation and the beach, I spend mine daydreaming about this: Biting into the perfect peach, juices oozing down my chin Picking the perfect tomato that needs little more than a dash of salt and a splash of balsamic Tossing olive oil on stale bread and giving… .jpg) Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Can you smell the taste of summer yet? I sure can. Every year the heat of summer ushers in a season of cookouts, picnics, and way too many (but yet not enough) ice cream trips. As the season arrives,… .jpg) Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO I am a carnivore, and I love a juicy, meaty burger, but I get just as excited to sink my teeth into its vegetarian cousin. They’re related but definitely exhibit very different characteristics. You can’t really expect a vegetarian burger… On Monday we shared the cooking formula for roasting vegetables, almost any vegetable, with a whole lot of flavor. See our advice in action with this video where we roast carrots three different ways – using our au naturale, farmers blend, and Japanese flavor profiles. For measurements, check out the original blog entry here. And… |
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Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
