Tag Archives: Broccoli.jpg) We know that everyone is short on time, so our goal is to help you save time in the kitchen by being more creative and efficient. And how does one do that? Well, one great way is repurposing your meals so that one dish can become multiple dishes. We’ll be offering lots of ideas and…  I find the oven to be one of the most underutilized tools in the kitchen. While it gets warmed up for baking, it doesn’t get much action for general everyday mealtime making. I think this is just too bad, because so much low-maintenance and simple deliciousness can come out of the oven. I use mine…  This is the last recipe in our Ingredient Spotlight on broccoli this week, and I’ve saved the most common usage of broccoli in my kitchen for last. I love roasting vegetables, especially broccoli, which I know is not the most common preparation of broccoli. So many of us are used to seeing the overcooked mushy… .jpg) If it’s a vegetable, I promise you I’ve tried to puree it into a soup with my immersion blender. And since we’re ingredient spotlighting broccoli this week, I think you can guess what recipe we’re featuring today: a pureed broccoli soup. Every week I place a head of broccoli in my grocery cart, so I’ve developed…  We announced yesterday that we would be doing an Ingredient Spotlight on broccoli this week. Just because the Supreme Court won’t argue for broccoli, doesn’t mean that somebody shouldn’t. We’re kicking off our three-part broccoli recipe series with one of my favorite breakfasts, lunches, and dinners: the frittata. If you’ve never made a frittata, pick up… |
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Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
