Tag Archives: Cauliflower I find the oven to be one of the most underutilized tools in the kitchen. While it gets warmed up for baking, it doesn’t get much action for general everyday mealtime making. I think this is just too bad, because so much low-maintenance and simple deliciousness can come out of the oven. I use mine… .jpg) This is our 3rd and final recipe in the Cauliflower Ingredient Spotlight series. In this last recipe, we wanted to showcase the vegetable in its purest form using one of our favorite cooking formulas the Sear and Roast and show you how meaty cauliflower can be, even on its own. Cauliflower steak? Maybe you think… .jpg) In the previous Cauliflower Ingredient Spotlight, we showed you how to make a rich and decadent gratin. In this next recipe, we’re going to present a cauliflower recipe that only tastes and feels rich but lacks those heavy, rich calories. As this blog grows, readers will quickly figure out that I love my immersion blender…. .jpg) Our next ingredient spotlight is going to be on cauliflower (thanks to a request from one of our favorite readers and also BFF Markell Lewis). We’re kicking it off with the richest and heartiest preparation. As a huge Nancy Silverton fan, I was pretty stoked when Pizzeria Mozza opened in Los Angeles a few years ago….  Photos below are the sear & roast cooking formula applied to one of my favorite cuts of meat, the good ol’ pork chop: Read more about the sear & roast: We’ve taught you how to blanch and saute vegetables and also how to stir-fry them with or without proteins. But for our next cooking formula,… |
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Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
