Photos below are the sear & roast cooking formula applied to one of my favorite cuts of meat, the good ol’ pork chop: Read more about the sear & roast: We’ve taught you how to blanch and saute vegetables and also how to stir-fry them with or without proteins. But for our next cooking formula,…
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Hello, I'm Jess. As the founder of Cook Smarts, I'm on a mission to bring people back in the kitchen. Here you'll find the skills, tools, and confidence to help you live happier, simpler, and smarter in your kitchen. 
